Want to know what's happening at the Taproom?

This Friday is our first jam night/ open mic. PA and backline will be provided, just bring instruments, plug in and play! Everyone is encouraged to get involved, we'll see you there!

Oishi buns is an Asian fusion street food stall selling tasty Japanese gyoza and Taiwanese baos. Oishi buns baos have all kinds of delicious fillings from slow cooked pulled pork to fried chicken, and aubergine and halloumi for the veggies. They also do unreal loaded tots, curry bowls and gyozas. You do not want to miss these guys!

Maverick favourite Sprinkle of Saffron are back next Saturday. Seema will be here serving up delicious fresh homemade contemporary curries and sides. They're all brilliant, the only bad thing is you might be too full to try them all! Bring some mates along and get sharing next Saturday, it's going to be a good one.

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​Rhys Rowland is a young singer/songwriter who plays both acoustic and exciting electric guitar. Expect a mixture of covers from pop to rock and some awesome originals.

Susan’s Cruisin’ Cuisine are passionate about creating memorable culinary experiences. Led by founder and chef Susan Currie, Susan’s Cruisin’ has an ever-changing menu of Asian, African and Caribbean cuisine, from Jerk Chicken to Curries and sides of Jollof rice to Plantain.

This Saturday we've got Cornish's Cookhouse Streetfood making their return. This is street food at its highest quality. These guys don't mess around when it comes to bringing premium to you, and were with us on our busiest day last summer. They really stand out from the crowd and have an extensive menu with Veggie and Vegan bites also on offer. Come down and treat yourself this Saturday!

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Fleur Ash

We all love when  Fleur Ash comes to Maverick, and it's a guaranteed brilliant time when she does. Fleur plays her own interpretations of pop songs and classics, with a powerful voice to match. She always brings in a great crowd, and Saturdays with Fleur epitomise the warm and homely vibe we want at Maverick. Saturday the 18th is not a date you'll want to miss! 

Club Pizza Pizza- pizza so nice, you say it twice! They cook up traditional Neopolitian style pizza in their mobile wood-fired oven. Using only the best ingredients and local produce, Club Pizza Pizza boast a range of delicious pizzas from Nduja to Vegi Fungi and have regularly changing specials.

This Saturday we welcome the home of all things tasty and BBQ'd with Crumpy's Smoke Shack. Adam and his team specialise in smoked local produce- Surrey Farms' brisket, beef chuck and buttermilk fried chicken. Not only a treat for carnivores, Crumpy's offer mouth-watering vegetarian options with their signature smoky expertise- smoked Portobello mushroom burgers and a range of loaded fries. What a way to start off the weekend!

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You might have seen Molly McKenna here with Harry Davies supporting on guitar, or perhaps as her band the Space Fishermen. This time, talented singer/songwriter Molly is here performing a solo set. Molly has a powerful voice and will be playing a selection of covers and originals with her Ukulele. You won’t want to miss this!

The Yorkie Wrap Co is a blend of modern and traditional British street food, curated by three sisters with a combined 35 years of experience in managing award-winning British gastro restaurants and hotels. They specialise in Yorkshire pudding wraps and gourmet rolls. You heard that right, it’s a roast dinner in a yorkie wrap. Wow. They’ve got everything from beef brisket to chicken and pork with all the trimmings, greens, roasties stuffing, gravy and more. Of course, they’ve got vegan and veggie options to match with vegan ploughman’s and baked cauliflower cheese.

The Greek Way are a professional family-run business specialising in traditional Greek cuisine. Using only the freshest ingredients they have a varied menu of mediterranian delights. You can’t go wrong with souvlaki pitta gyros, and they’ve got a range of fillings and sides from mixed meat to kofte, Greek sausage and for the veggies halloumi and falafel.

Rhys Rowland is a young singer/songwriter who plays both acoustic and exciting electric guitar. Expect a mixture of covers from pop to rock and some awesome originals.

​Martin and his culinary nomad team are on a mission to serve incredible food with infectious smiles. They’ve got everything from Wagyu burgers to buttermilk chicken, and a whole host of veggie and vegan bites from delicious Buddha bowls, to curries and chillis. These guys are true to name and really know how to serve up Top Nosh!

Club Pizza Pizza- pizza so nice, you say it twice! They cook up traditional Neopolitian style pizza in their mobile wood-fired oven. Using only the best ingredients and local produce, Club Pizza Pizza boast a range of delicious pizzas from Nduja to Vegi Fungi and have regularly changing specials.

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​Abi Powell is a 27 year old singer-songwriter from Bracknell. She performs all over the Berkshire area and is heavily involved with the local music scene, promoting and playing at open mics. It’s a maverick debut for Abi, and we’re sure you’re all going to be blown away by her powerful voice and soulful covers.

Susan’s Cruisin’ Cuisine are passionate about creating memorable culinary experiences. Led by founder and chef Susan Currie, Susan’s Cruisin’ has an ever-changing menu of Asian, African and Caribbean cuisine, from Jerk Chicken to Curries and sides of Jollof rice to Plantain.

Fire and Rocket are the “rolls Royce of outside catering”. They’re bringing delicious freshly baked sourdough pizzas and flatbreads. From Spicy meaty to portobello and goats cheese, there’s something for vegi’s and meat-eaters alike. 

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Niko is a full time composer of Film and TV and often performs under the moniker “VLMV”. His music has been described on BBC6 Music as “a beam of light through a dark, cold night”. He regularly plays around Hampshire and Sussex solo and in various other groups, which is only a testament to his experience and skill as a professional musician.

This Friday we've got Cornish's Cookhouse Streetfood making their return. This is street food at its highest quality. These guys don't mess around when it comes to bringing premium to you, and were with us on our busiest day last summer. They really stand out from the crowd and have an extensive menu with Veggie and Vegan bites also on offer. Come down and treat yourself this Friday!

Dom Gee-Burch is back at the tap after a brilliant and busslingly busy previous performance. Dom is one of the masterminds and performers behind 440 Theatre/ ShakesBeer who performed A Midsumer Night’s Dream this summer at the Tap. He’s also a talented musician who also plays in an 80's cover band. We're sure his picture tells you everything you need to know...! He'll be toning it down a bit to suit the acoustic taproom vibe, but still expect a fun-filled nostalgic trip through acoustic and 80's classics. 

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Mama Lourdes Pizza are a Surrey based authentic Italian Pizza company. They are passionate about pizza and only use the finest ingredients to ensure their food is the highest quality. All their key ingredients are specially selected and sourced from Italy! Dough is left to raise for 24 hours to ensure delicious raising bases and huge puffed crusts. Their menu is extensive with all the classics and rotating specials, as well as delicious pizzas for vegis and vegans. Don’t miss out on these guys!​​

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Earth to oven are Maverick newcomers who specialise in all things flatbread, with an emphasis on the environment. Everything is made in house using local, seasonal produce. Think thick loaded flatbreads with everything from shredded chicken to curry sauce, charred halloumi and red pepper hummus to plant based cajun bites. They also make a whole host of mouth-watering sides, from crispy mac n’ cheese bites to crispy potatoes and falafels. This is heartwarming food at its finest.

Martin and his culinary nomad team are on a mission to serve incredible food with infectious smiles. They’ve got everything from Wagyu burgers to buttermilk chicken, and a whole host of veggie and vegan bites from delicious Buddha bowls, to curries and chillis. These guys are true to name and really know how to serve up Top Nosh!

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​Becky was one of the first people to play at Maverick and we keep getting her back due to popular demand! This talented multi-instrumentalist plays covers and originals on keys and guitar. You might have caught her on being played on BBC Introducing or rocking the festival scene this summer. The best place to see her however? Down the Maverick Tap of course!

This Saturday we welcome the home of all things tasty and BBQ'd with Crumpy's Smoke Shack. Adam and his team specialise in smoked local produce- Surrey Farms' brisket, beef chuck and buttermilk fried chicken. Not only a treat for carnivores, Crumpy's offer mouth-watering vegetarian options with their signature smoky expertise- smoked Portobello mushroom burgers and a range of loaded fries. What a way to start off the weekend!

Maverick favourite Sprinkle of Saffron are back next Saturday. Seema will be here serving up delicious fresh homemade contemporary curries and sides. They're all brilliant, the only bad thing is you might be too full to try them all! Bring some mates along and get sharing next Saturday, it's going to be a good one.

​

Chloe and Tom are a Hampshire based acoustic pop cover duo. They’ve been performing individually for 15+ years with very different styles, although when they met it was apparent these styles complement each other perfectly for beautiful harmonies and lively playing. You won’t’ want to miss them!

Susan’s Cruisin’ Cuisine are passionate about creating memorable culinary experiences. Led by founder and chef Susan Currie, Susan’s Cruisin’ has an ever-changing menu of Asian, African and Caribbean cuisine, from Jerk Chicken to Curries and sides of Jollof rice to Plantain.